NiR Assay Kit
Cat.No:BC1545 Solarbio
Storage:Store at 2-8℃,6 months
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NiR Assay KitStorage:Store at 2-8℃,6 months
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Name | NiR Assay Kit |
Detection Method | Spectrophotometer/Microplate Reader |
Storage | Store at 2-8℃,6 months |
Unit | Kit |
Specification | 100T/48S |
Determination of Significance:
Nitrite reductase (NiR) is a key enzyme in the reduction of nitrite nitrogen, and plays an important role in the biogeochemical?nitrogen cycle, which is widely found in microbes and plants. It catalyze the reduction of nitrite nitrogen, reduce the accumulation of nitrite nitrogen and its toxic effect on the growth and development of organisms.
Measurement Principle:
Nitrite reductase can reduce NO2- to NO, and reduce the NO2- in the sample to participate in the diazotization reaction to produce a purple-red compound, that is, the change in absorbance at 540nm can reflect the activity of nitrite reductase in soil.
Self Provided:
Spectrophotometer/Microplate reader, adjustable transferpettor, balance, mortar/homogenizer, centrifuge, micro glass cuvette/ 96-well flat-bottom plate, ice and distilled water.
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark:These protocols are for reference only. Solarbio does not independently validate these methods.
Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Quality Improvement of Zao Pepper by Inoculation with Lactobacillus plantarum 5-1: Probiotic Ability and Fermentation Characteristics of Lactic Acid Bacteria
Click to check >>Author:Yafei Cai, Yongjun Wu, Cen Li, Lincheng Zhang, Shuoqiu Tong, Shenglan Yuan
IF:3.7000
Publish_to:Fermentation-Basel
PMID: