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My CartCAS：372-75-8
Storage：Powder:2-8℃，2 years;Insolvent(Mother Liquid):-20℃，6 months;-80℃，1 year
Purity：HPLC≥98%
Appearance：White to off-white Solid
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| CAS | 372-75-8 |
| Name | L-Citrulline |
| Molecular Formula | C6H13N3O3 |
| Molecular Weight | 175.19 |
| Solubility | Soluble in Water |
| Purity | HPLC≥98% |
| Appearance | White to off-white Solid |
| Storage | Powder:2-8℃，2 years;Insolvent(Mother Liquid):-20℃，6 months;-80℃，1 year |
| EC | EINECS 206-759-6 |
| MDL | MFCD00064397 |
| SMILES | N[C@@H](CCCNC(N)=O)C(O)=O |
| InChIKey | RHGKLRLOHDJJDR-BYPYZUCNSA-N |
| InChI | InChI=1S/C6H13N3O3/c7-4(5(10)11)2-1-3-9-6(8)12/h4H,1-3,7H2,(H,10,11)(H3,8,9,12)/t4-/m0/s1 |
| PubChem CID | 9750 |
| Target Point | Others |
| Passage | Others |
| Background | L-Citrulline is an amino acid. |
| Biological Activity | L-Citrulline 是一种氨基酸，源自于脯氨酸、谷氨酰胺和谷氨酸盐的分解代谢过程中产生的鸟氨酸，或通过精氨酸-瓜氨酸途径获得的 l-精氨酸[1]。 |
| In Vitro | L-瓜氨酸是在脯氨酸或谷氨酰胺和谷氨酸的分解代谢中衍生自鸟氨酸的氨基酸，或通过精氨酸 - 瓜氨酸途径从1-精氨酸衍生的氨基酸。 L-瓜氨酸也是在不对称二甲基精氨酸(ADMA)降解过程中获得的，该过程由二甲基精氨酸二甲基氨基水解酶(DDAH)催化，产生二甲胺(DMA)作为副产物[1]。 |
| Data Literature Source | [1]. Fleszar MG，et al. Quantitative Analysis of l-Arginine，Dimethylated Arginine Derivatives，l-Citrulline，and Dimethylamine in Human Serum Using Liquid Chromatography-Mass Spectrometric Method. Chromatographia. 2018;81(6):911-921. |
| Unit | Bottle |
| Specification | 50mg 10mM*1mL in Water 100mg 500mg |
L-Citrulline 是一种氨基酸。
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
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2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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