{{cart_num}}
My CartCAS：69-79-4
Molecular Formula：C12H22O11
Molecular Weight：342.3
Storage：Powder:2-8℃，2 years;Insolvent(Mother Liquid):-20℃，6 months;-80℃，1 year
Purity：HPLC≥98%
Appearance：White to off-white Solid
Qty：
Size：
| CAS | 69-79-4 |
| Name | Maltose |
| Molecular Formula | C12H22O11 |
| Molecular Weight | 342.3 |
| Solubility | Soluble in Water ≥10mg/mL |
| Purity | HPLC≥98% |
| Appearance | White to off-white Solid |
| Storage | Powder:2-8℃，2 years;Insolvent(Mother Liquid):-20℃，6 months;-80℃，1 year |
| EC | EINECS 200-716-5 |
| MDL | MFCD00135877 |
| SMILES | O[C@H]1[C@H](O)[C@@H](O)[C@@H](O[C@H]2[C@H](O)[C@@H](O)[C@@H](O)O[C@@H]2CO)O[C@@H]1CO |
| InChIKey | GUBGYTABKSRVRQ-QUYVBRFLSA-N |
| InChI | InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11-,12-/m1/s1 |
| PubChem CID | 6255 |
| Target Point | Others |
| Passage | Others |
| Background | Maltose is a disaccharide of two glucose units linked by an α(1→4) bond and is a reducing sugar. |
| Data Literature Source | [1] Kaplan F . Beta-Amylase Induction and the Protective Role of Maltose during Temperature Shock1. 2004. |
| Unit | Bottle |
| Specification | 100mg 10mM*1mL in Water 200mg 500mg |
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
Sorry, there is no more information.
Sorry, there is no more information.
Comparisons in phytochemical components and in vitro digestion properties of corresponding peels,flesh and seeds separated from two blueberry cultivars
Click to check >>Author：Li Mei-Jia, Deng Yuan-Yuan, Pan Li-Hua, Luo Shui-Zhong, Zheng Zhi
IF：3.2310
Publish_to：FOOD SCIENCE AND BIOTECHNOLOGY
PMID：
Manual Download
