β-amylase (β-AL) Activity Assay Kit
Cat.No:BC2040 Solarbio
Storage:Store at 2-8℃,6 months
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β-amylase (β-AL) Activity Assay KitStorage:Store at 2-8℃,6 months
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Name | β-amylase (β-AL) Activity Assay Kit |
Detection Method | Spectrophotometer |
Storage | Store at 2-8℃,6 months |
Unit | Kit |
Specification | 50T/24S |
Determination of Significance:
Amylase is responsible for hydrolyzing starch, including α-amylase and β-amylase. β-amylase (EC 3.2.1.2) cuts α-1, 4 glycoside bonds from the non-reducing end of starch to produce glucose, maltose, maltose, dextrin and other reducing sugars.
Measurement Principle:
Reducing sugar reduced 3,5-dinitrosalicylic acid to form brown red substance. α-amylase is acid-resistant and β-amylase is heat-resistant. According to the above characteristics, the activity of another amylase can be measured by passivating one of them.
Self Provided:
Spectrophotometer, thermostat water bath, centrifuge, transferpettor, 1 mL glass cuvette, mortar/homogenizer, distilled water.
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark:These protocols are for reference only. Solarbio does not independently validate these methods.
Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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