Nutrient Agar
Cat.No:N8290 Solarbio
Storage:RT,3 years
Qty:
Size:
{{cart_num}}
My CartStorage:RT,3 years
Qty:
Size:
Name | Nutrient Agar |
Storage | RT,3 years |
Grade | BR |
Unit | Bottle |
Specification | 250g |
Product introduction
Total bacterial count determination, preservation of bacterial species and bacterial purification culture.
preparation method
Weigh 33g of this product, add it to 1000ml distilled water, dissolve it by boiling, divide into aliquots, autoclaving at 121 ° C for 15 minutes and set to use.
composition: g/L
peptone 10
Sodium chloride: 5
Agar: 15
Beef paste powder 3
Precautions
This product should be operated in a sterile environment after high pressure; Do not use this product if clumping occurs.
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark:These protocols are for reference only. Solarbio does not independently validate these methods.
Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
Sorry, there is no experimental images.
Sorry, there is no more information.
Fluorescence sensor array of a multiplexing probe with three/four excitations/emissions for rapid and highly sensitive discrimination of foodborne pathogenic bacteria
Click to check >>Author:Xueli Han, Lihua Che, Ying Zhao, Yali Chen, Shufang Zhou, Jiayi Wang, Mingyuan Yin, Shuo Wang, Qiliang Deng
IF:9.2210
Publish_to:SENSORS AND ACTUATORS B-CHEMICAL
PMID:
Wheat starch particle size distribution regulates the dynamic transition behavior of gluten at different stages of dough mixing
Click to check >>Author:Junyan Cui, Menghui Wan, Zhihua Wang, Yanbao Zhao, Lei Sun
IF:8.6000
Publish_to:SEPARATION AND PURIFICATION TECHNOLOGY
PMID:
Bactericidal efficacy difference between air and nitrogen cold atmospheric plasma on Bacillus cereus: inactivation mechanism of Gram-positive bacteria at the cellular and molecular level
Click to check >>Author:Yuhan Wang, Yana Liu, Yijie Zhao, Yingying Sun, Miaolin Duan, Han Wang, Ruitong Dai, Yi Liu, Xingmin Li, Fei Jia
IF:8.1000
Publish_to:FOOD RESEARCH INTERNATIONAL
PMID:
Effect of High Hydrostatic Pressure and Thermal Processing on the Shelf Life and Quality Attributes of Apple-Kiwi-Carrot Puree Blend
Click to check >>Author:Xuezhi Tian, Yunshu Yang, Wenjing Zhang, Yongtao Wang
IF:3.3000
Publish_to:JOURNAL OF FOOD QUALITY
PMID: