ABTS Diammonium Salt
Cat.No:IA0010 Solarbio
CAS:30931-67-0
Storage:Powder:2-8℃,2 years;Insolvent(Mother Liquid):-20℃,6 months;-80℃,1 year
Purity:≥98%
Appearance:Light green to green Solid
Qty:
Size:
{{cart_num}}
My Cart>
Small Molecule Compounds >
Reaction Substrate & Physicochemical Detection >
ABTS Diammonium SaltCAS:30931-67-0
Storage:Powder:2-8℃,2 years;Insolvent(Mother Liquid):-20℃,6 months;-80℃,1 year
Purity:≥98%
Appearance:Light green to green Solid
Qty:
Size:
CAS | 30931-67-0 |
Name | ABTS Diammonium Salt |
Molecular Formula | C18H24N6O6S4 |
Molecular Weight | 548.68 |
Solubility | Soluble in Water ≥50mg/mL;Soluble in DMSO ≥6mg/mL |
Purity | ≥98% |
Appearance | Light green to green Solid |
Storage | Powder:2-8℃,2 years;Insolvent(Mother Liquid):-20℃,6 months;-80℃,1 year |
EC | EINECS 250-396-6 |
MDL | MFCD00010404 |
SMILES | CCN1C(C=CC(S(=O)([O-])=O)=C2)=C2S/C1=N/N=C(SC3=C4C=CC(S(=O)([O-])=O)=C3)\N4CC.[NH4+].[NH4+] |
InChIKey | OHDRQQURAXLVGJ-AXMZSLBLSA-N |
InChI | InChI=1S/C18H18N4O6S4.2H3N/c1-3-21-13-7-5-11(31(23,24)25)9-15(13)29-17(21)19-20-18-22(4-2)14-8-6-12(32(26,27)28)10-16(14)30-18;;/h5-10H,3-4H2,1-2H3,(H,23,24,25)(H,26,27,28);2*1H3/b19-17-,20-18-;; |
PubChem CID | 16240279 |
Background | ABTS Diammonium Salt is a substrate for horseradish peroxidase (HRP). |
Biological Activity | ABTS diammonium salt 是一种辣根过氧化物酶 (HRP) 的底物。[1-2] |
In Vitro | 研究了使用ABTS作为HRP缀合物底物的酶联免疫吸附测定(ELISA)的微技术。在4个底物的比较研究中,即; 5-氨基水杨酸(5AS),邻苯二胺(OPD),O-联甲苯胺(OT)和ABTS,对于HRP的敏感性,ABTS是最敏感,最稳定,最具视觉效果的蓝绿色[ 1]。 ABTS是典型的过氧化物酶底物。为了纯化和表征,过氧化物酶阳性转化体在培养上清液中产生活性蛋白的条件下大规模培养(XL)。培养160小时后,获得相对于底物ABTS的55,000U / L的活性,并收获含有过氧化物酶的上清液。以ABTS为底物,当H2O2浓度超过0.125mM时,过氧化物酶活性显着下降,表明该酶被H2O2抑制。最大反应速率取决于测试的底物,其值在31.2和125μM之间[2]。 |
Kinase Experiment | 使用温度控制的多模板读数器或者在UV / Vis分光光度计中光度测定酶活性。通过添加酶引发反应。在25℃,在适当的基质波长下,在10分钟内测量酶活性。一个单位(1U)定义为每分钟转化1μmol底物的酶量。各种H2O2浓度(0-1250μM,酶浓度(0.27-54 nM)和底物浓度)用于测定酶活性。在pH3.8的100mM乙酸钠缓冲液和最终H2O2浓度下测定rPsaDyP对ABTS的活性。在420nm(ε42036,000Lmol-1 cm-1)下研究ABTS阳离子自由基的产生[2]。 |
Data Literature Source | [1]. Matsuda H, et al. Evaluation of ELISA with ABTS, 2-2'-azino-di- (3-ethylbenzthiazoline sulfonic acid) , as the substrate of peroxidase and its application to the diagnosis of schistosomiasis. Jpn J Exp Med. 1984 Jun; 54 (3) :131-8. [2]. Lauber C, et al. Identification, heterologous expression and characterization of a dye-decolorizing peroxidase of Pleurotus sapidus. AMB Express. 2017 Aug 23; 7 (1) :164 |
Unit | Bottle |
Specification | 10mM*1mL in DMSO 10mM*1mL in Water 500mg |
It is a substrate of horseradish peroxidase (HRP). ABTS is oxidized to form a stable blue-green cationic ABTS radical with maximum absorption peaks at 405 nm or 734 nm. After the tested substance is added to ABTS free radical solution, the antioxidant components can react with ABTS free radicals and make the reaction system fade, and the absorbance of 405 nm decreases, and the change of absorbance is proportional to the degree of free radical removal within a certain range. The absorbance drop was measured to reflect the ability of the sample to remove ABTS free radicals. ABTS method can be used to determine the antioxidant capacity of hydrophilic and lipophilic substances.
Examples of using this product(for reference only)
ABTS Free Radical Scavenging Assay.
1To be specific, ABTS (25 mg) was added to the potassium persulfate (6.5 mL, 2.45 mmol/L) solution. Subsequently, the prepared ABTS solution was stored (14 h) at a constant temperature (25 ℃).The maintenance of the absorbance (734 nm, 0.70 ± 0.10) was confirmed before the experiments. Then, fresh MPN-GAs (1.0 mL, 1 mg/mL) and the prepared ABTS (3 mL) solution were subjected to an incubation process (60 min). Final ABTS scavenging activities were evaluated through the transformation of measured absorbance (734 nm).
Reference:
Chen J, Chen X, Zhou G, Xu X. New insights into the ultrasound impact on covalent reactions of myofibrillar protein. Ultrason Sonochem. 2022 Mar;84:105973. doi: 10.1016/j.ultsonch.2022.105973. Epub 2022 Mar 3. PMID: 35272240; PMCID: PMC8913343.
2ABTS was dissolved in 25 mM Tris, pH 7.0, to a 7 mM concentration.
The ABTS radical cation (ABTS+·) was produced by mixing the ABTS stock solution with 2.45 mM potassium persulfate at a ratio of 1:1 (v:v) following 12?16 h of incubation in the dark (4 ℃). The solution was then diluted with Tris buffer to an absorbance of 0.70 (±0.02) at 734 nm to form the test reagent. The test sample (3 μL) was then mixed with 237 μL of the diluted ABTS solution. The mixture reacted against light at room temperature for 30 min, and the absorbance was recorded at 734 nm on a ultraviolet spectrometer (AE). The blank was made from 3 μL of Tris buffer and 237 μL of diluted ABTS solution (AB). The percentage of inhibition of ABTS+· was calculated using the formula:rate of inhibition=[ (AB-AE)/AB ] X 100where AB is the absorbance of the blank sample and AE is the absorbance of the mixtures.
Reference:
Ma J, Yao Q, Chen X, Lv C, Zang J, Zhao G. Weak Binding of Epigallocatechin to α-Lactalbumin Greatly Improves Its Stability and Uptake by Caco-2 Cells. J Agric Food Chem. 2021 Aug 4;69(30):8482-8491. doi: 10.1021/acs.jafc.1c03427. Epub 2021 Jul 21. PMID: 34286590.
Remark:These protocols are for reference only. Solarbio does not independently validate these methods.
Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
Sorry, there is no more information.
Ultra-stretchable,tissue-adhesive,shape-adaptive,self-healing,on-demand removable hydrogel dressings with multiple functions for infected wound healing in regions of high mobility
Click to check >>Author:Kaiyue Liu, Chen Zhang, Rong Chang, Yuanmeng He, Fangxia Guan, Minghao Yao
IF:10.6330
Publish_to:Acta Biomaterialia
PMID:37207743
An effective method for extracting anthocyanins from blueberry based on freeze-ultrasonic thawing technology
Click to check >>Author:Yuan J; Li H; Tao W; Han Q; Dong H; Zhang J; Jing
IF:9.3490
Publish_to:Ultrason Sonochem
PMID:32485626
Comprehensive structural analysis of polyphenols and their enzymatic inhibition activities and antioxidant capacity of black mulberry (Morus nigra L.)
Click to check >>Author:Junwei Huo, Yana Ni, Dalong Li, Jinli Qiao, Dejian Huang, Xiaonan Sui, Yan Zhang
IF:8.8000
Publish_to:FOOD CHEMISTRY
PMID:37390741
Antioxidant and DNA protecting activity of carboxymethylated polysaccharides from Cortex periplocae
Click to check >>Author:Pengfei Liu, Haonan Zhang, Lifei Zhu, Shuhao Qu, Yifei Zhang, Xiaoping Zhang, Xiaoli Wang
IF:8.0250
Publish_to:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
PMID:37187420
New insights into the ultrasound impact on covalent reactions of myofibrillar protein.
Click to check >>Author:Chen J, Chen X, Zhou G, Xu X.
IF:7.3490
Publish_to:Ultrason Sonochem.
PMID:35272240
Structural features. selenization modification. antioxidant and anti-tumor effects of polysaccharides from alfalfa roots
Click to check >>Author:Gao P. Bian J. Xu S. Liu C. Sun Y. Zhang G. Li D.
IF:6.7820
Publish_to:Int J Biol Macromol
PMID:31987938
Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties
Click to check >>Author:Huan Guo, Yin-Jian Zheng, Ding-Tao Wu, Xu Du, Hong Gao, Mutamed Ayyash, De-Guang Zeng, Hua-Bin Li, Hong-Yan Liu, Ren-You Gan
IF:6.5900
Publish_to:Frontiers in Nutrition
PMID:37275647
Probiotic characteristics and whole-genome sequence analysis of Pediococcus acidilactici isolated from the feces of adult beagles
Click to check >>Author:Mengdi Zhao, Keyuan Liu, Yuanyuan Zhang, Yueyao Li, Ning Zhou, Guangyu Li
IF:6.0640
Publish_to:Frontiers in Microbiology
PMID:37256049
‘Pterocephalodes hookeri-Onosma hookeri’ decoction protects against LPS-induced pulmonary inflammation via inhibiting TLR4/ NF-κB signaling pathway
Click to check >>Author:Zhenyu Wang, Fanglong Li, Er-bu Aga, Xiaoxia Liang, Changliang He, Lizi Yin, Funeng Xu, Haohuan Li, Huaqiao Tang, Cheng Lv
IF:5.4000
Publish_to:JOURNAL OF ETHNOPHARMACOLOGY
PMID:37453619
Extraction,Rheological,and Physicochemical Properties of Water-Soluble Polysaccharides with Antioxidant Capacity from Penthorum chinense Pursh
Click to check >>Author:Yi Chen, Li Song, Pei Chen, Huiping Liu, Xiaowei Zhang
IF:5.2000
Publish_to:Foods
PMID:37372546
Weak Binding of Epigallocatechin to α-Lactalbumin Greatly Improves Its Stability and Uptake by Caco-2 Cells.
Click to check >>Author:Ma J, Yao Q, Chen X, Lv C, Zang J, Zhao G.
IF:5.0370
Publish_to:J Agric Food Chem.
PMID:34286590
A Novel Intelligent Indicator Film: Preparation,Characterization,and Application
Click to check >>Author:Bing Han, Peifeng Chen, Jiaxuan Guo, Hongliang Yu, Shaojing Zhong, Dongmei Li, Chunhong Liu, Zhibiao Feng, Bin Jiang
IF:4.9270
Publish_to:MOLECULES
PMID:37110618
Comprehensive evaluation of physicochemical properties and antioxidant activity of B. subtilis-fermented polished adlay subjected to different drying methods
Click to check >>Author:Wen A; Qin L; Zeng H; Zhu Y
IF:3.9000
Publish_to:Food Sci Nutr
PMID:32328279
Comparison of different extraction techniques and optimization of the microwave-assisted extraction of saponins from Aralia elata (Miq.) Seem fruits and rachises
Click to check >>Author:TianYQ;ZhaoHT;ZhangXL;etal
IF:1.8710
Publish_to:Chemical papers
PMID: