D-(+)-Trehalose Dihydrate
Cat.No：G8570 Solarbio
CAS：6138-23-4
Appearance：White or almost white crystalline powder
Storage：Store at RT，2 years
Purity：98.00%
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Endocrinology & Hormones
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HIF
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Oscillating Mixing & Stirring & Dispersing Instrument
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> Biochemical Reagents > Carbohydrates and Derivatives > D-(+)-Trehalose Dihydrate
Product Information
| Name | D-(+)-Trehalose dihydrate |
| CAS | 6138-23-4 |
| Molecular Formula | C12H22O11·2H2O |
| Molecular Weight | 378.33 |
| Storage | Store at RT，2 years |
| Appearance | White or almost white crystalline powder |
| Purity | 98.00% |
| Source | Corn starch |
| Solubility | 50 mg/mL in Water |
| Unit | Bottle |
| Specification | 10g 100g |
D-trehalose was used for biochemical studies. Trehalose is a non-reducing sugar composed of two glucose molecules with a,a,1, 1-glycosidylinkage, and its nature is very stable. Trehalose has a magical protective effect on organisms, because trehalose can form a unique protective film on the cell surface under harsh environmental conditions such as high temperature, high temperature, high osmotic pressure, drying and water loss, which effectively protects protein molecules from denaturation and inactivation. So as to maintain the life process and biological characteristics of living organisms.
Note：Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Related Paper
Comparisons in phytochemical components and in vitro digestion properties of corresponding peels,flesh and seeds separated from two blueberry cultivars
Click to check >>Author：Li Mei-Jia, Deng Yuan-Yuan, Pan Li-Hua, Luo Shui-Zhong, Zheng Zhi
IF：3.2310
Publish_to：FOOD SCIENCE AND BIOTECHNOLOGY
PMID：
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