Cooked Meat Medium Base
Cat.No:LA0640 Solarbio
Storage:RT,keep dry
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Name | Cooked Meat Medium Base |
Storage | RT,keep dry |
Grade | BR |
Unit | Bottle |
Specification | 250g |
Product introduction
Detection of Clostridium botulinum and anaerobic Clostridiumg
preparation method
Weigh 50.0g of this product in 1L of distilled water, dissolve it by heating and boiling for later use. First, pack the meat residue in 15mm×150mm test tubes about 2cm-3cm high, and add 0.1-0.2g of reduced iron powder or a small amount of iron scrap to each tube. Then add the prepared medium solution into each tube to exceed the surface of the meat residue by about 1cm, and cover it with 0.3cm-0.4cm liquid paraffin. Autoclave sterilization at 121℃ for 15 minutes, and set aside.
composition: g/L
peptone: 30.0
Beef leaching powder: 5.0
Yeast extract powder: 5.0
Sodium dihydrogen phosphate: 5.0
Glucose: 3.0
Soluble starch: 2.0
pH: 7.8±0.1
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark:These protocols are for reference only. Solarbio does not independently validate these methods.
Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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