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CAS：9068-59-1
Storage：Store at RT，keep seal and dry
Qty：
Size：
| CAS | 9068-59-1 |
| Storage | Store at RT，keep seal and dry |
| Enzyme Activity/Titer | 200KU/g |
| Unit | Bottle |
| Specification | 500g |
Product introduction
Neutral protease is an endoprotease refined from Bacillus subtilis 1398 by submerged fermentation and advanced extraction process. Under certain temperature and pH value, it can decompress large molecular proteins into peptides and amino acids, forming a unique hydrolytic flavor. It can be used in the proteolytic treatment of food, feed, cosmetics, nutrition and health products.
Unit definition
Ultraviolet spectrophotometry: under the determination conditions (30±0.2℃; pH 7.5) the amount of TCA-soluble substance released from casein hydrolysis per minute with an absorbance at 275nm equivalent to that of 1 microgram of tyrosine is one unit of activity, expressed as u/g.
Isoelectric point
8.5
Optimum pH
6-7
Matters needing attention
For some sensitive people, direct ingestion of highly concentrated enzyme powder or aerosol droplets may cause allergy, and prolonged exposure may irritate skin, eyes and mucosal tissues. It is recommended to wear a mask, eye mask and other protective equipment during the operation. The remaining or spilled enzyme powder should be treated in time.
Note：Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Click to check >>Author：Shizhe Qi, Shan Zhao, Huiyan Zhang, Shiwen Liu, Jiaxin Liu, Jian Yang, Yanxia Qi, Qiancheng Zhao, Yan Jin, Fangjun Wang
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Enhanced Thermostability and Catalytic Activity of Streptomyces mobaraenesis Transglutaminase by Rationally Engineering Its Flexible Regions
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Click to check >>Author：Haoran Mo, Xiuwen Chen, Bo Cui, Yangling Chen, Maolong Chen, Zhou Xu, Li Wen, Yunhui Cheng, Ye Jiao
IF：5.5610
Publish_to：Foods
PMID：37048344
Production,identification,in silico analysis,and cytoprotection on H2O2-induced HUVECs of novel angiotensin-I-converting enzyme inhibitory peptides from Skipjack tuna roes
Click to check >>Author：Wang-Yu Zhu, Yu-Mei Wang, Ming-Xue Ge, Hua-Wei Wu, Shuo-Lei Zheng, Huai-Yu Zheng, Bin Wang
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