Lactalbumin B (50-53) Alpha [Lactorphin Alpha],bovine
Cat.No:CLP1365 Solarbio
CAS:198284-23-0
Purity:≥95%
Appearance:Lyophilized powder
Storage:Store at -20℃,2 years.(Avoid freeze/thaw cycles)
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Lactalbumin B (50-53) Alpha [Lactorphin Alpha],bovineCAS:198284-23-0
Purity:≥95%
Appearance:Lyophilized powder
Storage:Store at -20℃,2 years.(Avoid freeze/thaw cycles)
Qty:
Size:
Product Type | Peptides |
CAS | 198284-23-0 |
Sequence(1LC) | YGLF |
Sequence(3LC) | Tyr-Gly-Leu-Phe |
Molecular Formula | C26H34N4O6 |
Molecular Weight | 498.57 |
Purity | ≥95% |
Appearance | Lyophilized powder |
Salt Form | Trifluoroacetate salt |
Source | Synthetic |
Storage | Store at -20℃,2 years.(Avoid freeze/thaw cycles) |
Category/Label | Substrate and Enzyme Inhibitors |
Background | Lactalbumin B (50-53) Alpha [Lactorphin Alpha], bovine is a blood pressure lowering peptide containing 4 amino acids. Lactalbumin B (50-53) Alpha [Lactorphin Alpha], bovine is an angiotensin-converting Enzyme (ACE) inhibitor. Lactalbumin B (50-53) Alpha [Lactorphin Alpha], bovine can be used in research of high blood pressure. |
In Vivo | Lactalbumin B (50-53) Alpha [Lactorphin Alpha], bovine (1-1000 μg/kg; s.c.) inhibits blood pressure in normotensive and spontaneously hypertensive rats. |
Reference | [1]. Nurminen MN, et, al. α-Lactorphin lowers blood pressure measured by radiotelemetry in normotensive and spontaneously hypertensive rats. Life Sciences. 2000 Mar 10;66(16):1535-43. |
Unit | Bottle |
Specification | 1mg 5mg |
Remark:These protocols are for reference only. Solarbio does not independently validate these methods.
Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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