Chlorophyll B
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Cat.No：SC6520 Solarbio
CAS：519-62-0
Purity：HPLC≥95%
Appearance：Powder
Storage：Store at -20℃，2 years.
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PI3K/Akt/mTOR
Endocrinology & Hormones
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Angiogenesis
HIF
Immunology & Inflammation
Stem Cells
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Pipette & Dispenser & Pipette Dispensing Instrument
Oscillating Mixing & Stirring & Dispersing Instrument
Temperature Control & Sampling & Grinding Crushing Instrument
Sterilization & Filtration Instruments
PCR Instrument & Light Glue Instrument
Spectrophotometer
Centrifuge
Shaker
Vacuum Pump
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Product Information
| CAS | 519-62-0 |
| Name | Chlorophyll B |
| Purity | HPLC≥95% |
| Molecular Formula | C55H70MgN4O6 |
| Molecular Weight | 907.47 |
| Appearance | Powder |
| Solubility | Soluble in Methanol |
| Storage | Store at -20℃，2 years. |
| MDL | MFCD00079053 |
| SMILES | CCC1=C(C2=NC1=CC3=C(C4=C([N-]3)C(=C5C(C(C(=N5)C=C6C(=C(C(=C2)[N-]6)C=C)C)C)CCC(=O)OCC=C(C)CCCC(C)CCCC(C)CCCC(C)C)C(C4=O)C(=O)OC)C)C=O.[Mg+2] |
| InChIKey | NSMUHPMZFPKNMZ-VBYMZDBQSA-M |
| InChI | InChI=1S/C55H71N4O6.Mg/c1-12-38-35(8)42-27-43-36(9)40(23-24-48(61)65-26-25-34(7)22-16-21-33(6)20-15-19-32(5)18-14-17-31(3)4)52(58-43)50-51(55(63)64-11)54(62)49-37(10)44(59-53(49)50)28-46-39(13-2)41(30-60)47(57-46)29-45(38)56-42;/h12，25，27-33，36，40，51H，1，13-24，26H2，2-11H3，(H-，56，57，58，59，60，62);/q-1;+2/p-1/b34-25+;/t32-，33-，36+，40+，51-;/m1./s1 |
| PubChem CID | 11593175 |
| Note | The substance is liquid pure product, please dissolve directly if necessary |
| Unit | Bottle |
| Specification | 1mg |
Examples of using this product（for reference only）
HPLC
HPLC analysis of chlorophyll and carotenoids were carried out using an Agilent 1260 instrument with a VWD detector . Samples (10 μL) were separated at 30℃ on a C18 column (150 mm × 3.9 mm i.d.; 4 μm particle size) using isopropanol and 80% acetonitrile–water at a flow rate of 0.5ml/min.
来源文献：Di H, Zhang Y, Ma J, Wei J, Wang Y, Li Z, Cui C, Fang P, Ma W, Li H, Sun B, Zhang F. Sucrose treatment delays senescence and maintains the postharvest quality of baby mustard (Brassica juncea var. gemmifera). Food Chem X. 2022 Mar 1;14:100272. doi: 10.1016/j.fochx.2022.100272. PMID: 35257095; PMCID: PMC8897633.
HPLC
HPLC analysis of carotenoids was carried out using an equipped with a variable wavelength detector (VWD). Samples (10 μL) were separated at 30℃ on a C18 column (150 × 3.9 mm id; 3 μm particle size) using isopropanol and 80% acetonitrile-water at a flow rate of 0.5 mL min?1 ; the absorbance was measured at 448 and 428 nm.
来源文献：Jian Y, Zhang C, Wang Y, Li Z, Chen J, Zhou W, Huang W, Jiang M, Zheng H, Li M, Miao H, Zhang F, Li H, Wang Q, Sun B. Characterization of the Role of the Neoxanthin Synthase Gene BoaNXS in Carotenoid Biosynthesis in Chinese Kale. Genes (Basel). 2021 Jul 24;12(8):1122. doi: 10.3390/genes12081122. PMID: 34440295; PMCID: PMC8393425.
HPLC
HPLC analysis of chlorophylls and carotenoids was carried out using an Agilent 1260 instrument with a variable wavelength detector (VWD) (Agilent Technologies, Inc., Palo Alto, USA).Samples (10 μL) were separated at 30 ℃ on a Waters C18 column (150 × 3.9 mm i.d.; 4 μm particle size) using isopropanol and 80% acetonitrile–water at a flow rate of 0.5 mL min?1. Absorbance was detected at 448 and 428 nm.
来源文献：Sun B, Di H, Zhang J, Xia P, Huang W, Jian Y, Zhang C, Zhang F. Effect of light on sensory quality, health-promoting phytochemicals and antioxidant capacity in post-harvest baby mustard. Food Chem. 2021 Mar 1;339:128057. doi: 10.1016/j.foodchem.2020.128057. Epub 2020 Sep 11. PMID: 32947106.
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Related Paper
Sucrose treatment delays senescence and maintains the postharvest quality of baby mustard (Brassica juncea var. gemmifera)
Click to check >>Author：Di H; Zhang Y; Ma J; Wei J; Wang Y; Li Z; Cui C; Fang P; Ma W; Li H; Sun B; Zhang F.
IF：6.1000
Publish_to：Food Chem X
PMID：35257095
Effect of Long-Term Frozen Storage on Health-Promoting Compounds and Antioxidant Capacity in Baby Mustard
Click to check >>Author：Zhang F; Zhang J; Di H; Xia P; Zhang C; Wang Z; Li Z; Huang S; Li M; Tang Y; Luo Y; Li H; Sun B.
IF：5.0000
Publish_to：Front Nutr
PMID：33889595
In Vivo Fate of CXCR2-Overexpressing Mesenchymal Stromal/Stem Cells in Pulmonary Diseases Monitored by Near-Infrared Region 2 Imaging
Click to check >>Author：Yi Zhang, Wenli Huang, Chenlu Zhang, Huanhuan Huang, Shihan Yang, Yiqing Wang, Zhi Huang, Yi Tang, Xiaomei Li, Huashan Lian, Huanxiu Li, Fen Zhang, Bo Sun
IF：4.6000
Publish_to：MOLECULES
PMID：37375335
Characterization of the Role of the Neoxanthin Synthase Gene BoaNXS in Carotenoid Biosynthesis in Chinese Kale
Click to check >>Author：Jian Y; Zhang C; Wang Y; Li Z; Chen J; Zhou W; Hua
IF：3.5000
Publish_to：Genes (Basel)
PMID：34440295
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