L-Rhamnose Monohydrate
Cat.No:SR8080 Solarbio
CAS:6155-35-7
Purity:HPLC≥98%
Appearance:White to off-white powder
Storage:Store at RT,2 years.
Qty:
Size:
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My CartCAS:6155-35-7
Purity:HPLC≥98%
Appearance:White to off-white powder
Storage:Store at RT,2 years.
Qty:
Size:
CAS | 6155-35-7 |
Name | L-Rhamnose Monohydrate |
Purity | HPLC≥98% |
Molecular Formula | C6H12O5·H2O |
Molecular Weight | 182.17 |
Appearance | White to off-white powder |
Solubility | ≥5mg/mL in Water |
Storage | Store at RT,2 years. |
EC | EINECS 222-793-4 |
MDL | MFCD00071591 |
SMILES | O[C@@H]([C@@H](O[C@H]1O)C)[C@H]([C@H]1O)O.O |
InChI | InChI=1S/C6H12O5.H2O/c1-2-3(7)4(8)5(9)6(10)11-2;/h2-10H,1H3;1H2/t2-,3-,4+,5+,6+;/m0./s1 |
Note | The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately |
Unit | Bottle |
Specification | 20mg |
Examples of using this product(for reference only)
HPGPC
CSPs (5.0 mg) was dissolved in 1.0 mL pure water and injected into the Shodex OH pak SB-804 column (300 mm × 8.0 mm i.d.). The flow rate of the mobile phase was 0.8 mL/min. The injection volume was 20 μL. T-series dextran was used as a standard.
References:
Jia Y, Xue Z, Wang Y, Lu Y, Li R, Li N, Wang Q, Zhang M, Chen H. Chemical structure and inhibition on α-glucosidase of polysaccharides from corn silk by fractional precipitation. Carbohydr Polym. 2021 Jan 15;252:117185. doi: 10.1016/j.carbpol.2020.117185. Epub 2020 Oct 2. PMID: 33183632.
IC
Ion chromatography was employed to determine the monosaccharide composition of the PCP-100, and it was coupled to a column (150 mm × 3 mm) and a pulsed amperometric detector.The PCP-100 (1 mg) was hydrolyzed by adding trifluoroacetic acid (2 M, 1 mL) for 3 h at 110 ℃. Following drying under nitrogen, the hydrolysate was mixed thoroughly with methanol to completely remove the excess trifluoroacetic acid. Subsequently, the hydrolysate was diluted with ultrapure water, and the injection volume was 1 mL. The mobile phase consisted of two solvents, in which mobile phase A was sodium hydroxide and mobile phase B was sodium acetate in sodium hydroxide. The flow rate was set at 0.4 mL/min and the column temperature was set at 30 ℃.
References:
Chen Y, Song L, Chen P, Liu H, Zhang X. Extraction, Rheological, and Physicochemical Properties of Water-Soluble Polysaccharides with Antioxidant Capacity from Penthorum chinense Pursh. Foods. 2023 Jun 10;12(12):2335. doi: 10.3390/foods12122335. PMID: 37372546; PMCID: PMC10297149.
GC
The six tea polysaccharides were hydrolyzed in 2 mol/L trifluoroacetic acid at 100 ℃ for 6 hr, respectively . The hydrolysate was reduced by NaBH4 and acetylation with acetic anhydride, converting into its respective alditol acetate. The derivative was analyzed by a GC (GC-7900, Shanghai, China) with a capillary column (HP-5, 30.0 m × 0.32 nm × 0.5 mm). The temperatures of injector and detector were 250 and 280 ℃, respectively . N2 was used as the carrier gas and maintained at 1.0 mL/min.
References:
Xu L, Chen Y, Chen Z, Gao X, Wang C, Panichayupakaranant P, Chen H. Ultrafiltration isolation, physicochemical characterization, and antidiabetic activities analysis of polysaccharides from green tea, oolong tea, and black tea. J Food Sci. 2020 Nov;85(11):4025-4032. doi: 10.1111/1750-3841.15485. Epub 2020 Oct 10. PMID: 33037621.
HPLC
HPLC analysis was performed on an LC20A HPLC system (Shimadzu, Japan) equipped with an SPD-20A ultraviolet detector and a C18 column (250 mm×4.6 mm, 5 μm, Shimadzu, Japan). The mobile phase was a mixture of 0.1 mol/L NaH2PO4-Na2HPO4 buffer (pH 6.7) and acetonitrile (83:17), and a flow rate of 1.0 mL/min was used. The wavelength of detection was 245 nm, and the column temperature was 30?C.
References:
Chen X, Sheng Z, Qiu S, Yang H, Jia J, Wang J, Jiang C. Purification, characterization and in vitro and in vivo immune enhancement of polysaccharides from mulberry leaves. PLoS One. 2019 Jan 2;14(1):e0208611. doi: 10.1371/journal.pone.0208611. PMID: 30601811; PMCID: PMC6314569.
TPS-MFGDP-MS
The conditions of mass spectrometer were optimized as follows: capillary voltage, 18 V; capillary temperature, 320 ℃; tube lens, 20 V. All spectra were collected under automatic gain mode where per spectrum was set 3 microscans at 100 ms maximum ion injection time. The flow of He through the channel was controlled by a mass flow controller (D08-1F3L, Sevenstar, Beijing, China) at a rate of 1 mL min ?1.
References:
Li Y, Guo X, Tian Y, Zhang T, Luo Z, Liu X, Qian C, Dai J, Duan Y. Methylation in combination with temperature programming enables rapid identification of polysaccharides by ambient micro-fabrication glow discharge plasma (MFGDP) desorption ionization mass spectrometry. Talanta. 2020 Oct 1;218:121156. doi: 10.1016/j.talanta.2020.121156. Epub 2020 May 15. PMID: 32797915.
Remark:These protocols are for reference only. Solarbio does not independently validate these methods.
Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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IF:8.2000
Publish_to:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
PMID:37481185
Chemical structure and inhibition on α-glucosidase of polysaccharides from corn silk by fractional precipitation
Click to check >>Author:Jia Y; Xue Z; Wang Y; Lu Y; Li R; Li N; Wang Q; Zh
IF:7.1820
Publish_to:Carbohydrate Polymers
PMID:33183632
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Revealing the Role of Zinc Ions in Atherosclerosis Therapy via an Engineered Three-Dimensional Pathological Model
Click to check >>Author:Yi Chen, Li Song, Pei Chen, Huiping Liu, Xiaowei Zhang
IF:5.2000
Publish_to:Foods
PMID:37372546
Methylation in combination with temperature programming enables rapid identification of polysaccharides by ambient micro-fabrication glow discharge plasma (MFGDP) desorption ionization mass spectrometry
Click to check >>Author:Li Y; Guo X; Tian Y; Zhang T; Luo Z; Liu X; Qian C
IF:4.9160
Publish_to:Talanta
PMID:32797915
Ultrasound-assisted modified pectin from unripe fruit pomace of raspberry (Rubus chingii Hu): Structural characterization and antioxidant activities
Click to check >>Author:Chen Y ; Wang Y ; Xu L ; et al
IF:4.0060
Publish_to:LWT- Food Science and Technology
PMID:
Purification; characterization and in vitro and in vivo immune enhancement of polysaccharides from mulberry leaves
Click to check >>Author:Xiaolan Chen ; Zhicun Sheng ; Shulei Qiu; Haifeng
IF:2.7660
Publish_to:PLoS One.
PMID:30601811
Ultrafiltration isolation; physicochemical characterization; and antidiabetic activities analysis of polysaccharides from green tea; oolong tea; and black tea
Click to check >>Author:Xu L; Chen Y; Chen Z; Gao X; Wang C; Panichayupaka
IF:2.6140
Publish_to:Journal of Food Science
PMID:33037621