Folin & Ciocalteu’s phenol reagent
Cat.No:F8060 Solarbio
Storage:Store at RT,avoid light,3 years
Appearance:Light yellow liquid
Qty:
Size:
{{cart_num}}
My Cart>
Protein and Immunity >
Protein Extraction/Quantification >
Protein Extraction Reagent >
Folin & Ciocalteu’s phenol reagentStorage:Store at RT,avoid light,3 years
Appearance:Light yellow liquid
Qty:
Size:
Name | Folin & Ciocalteu’s phenol reagent |
Appearance | Light yellow liquid |
Storage | Store at RT,avoid light,3 years |
Unit | Bottle |
Specification | 50ml 100ml 500ml |
Folinol is used for determination of protein content, color reaction of protein, determination of concentration.
Amino acids containing phenols (such as tyrosine, tryptophan, etc.) in protein molecules react with folinol to form a dark blue complex, and the depth of blue is proportional to the protein content.
Folinol is suitable for total protein quantification by Lowry method, and the reagent concentration is 2mol/L
Alias: Folin-Phenol Appearance: Clear yellow liquid R: 34 S: 26-36/37/39-45
Such as measurement of protein concentration, Our company has the corresponding protein concentration detection kit (< a href = "http://www.solarbio.com/goods-1254.html" target = "_blank" >PC0030 Lowry method protein concentration detection kit 1000T )
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark:These protocols are for reference only. Solarbio does not independently validate these methods.
Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
Sorry, there is no experimental images.
Sorry, there is no more information.
Ultrasound-assisted free radical modification on the structural and functional properties of ovalbumin-epigallocatechin gallate (EGCG) conjugates
Click to check >>Author:Yimei Zheng, Boyu Chen, Xuanxiang Huang, Hui Teng, Chao Ai, Lei Chen
IF:9.3360
Publish_to:ULTRASONICS SONOCHEMISTRY
PMID:37044022
Emulsifying properties of wheat germ protein: Effect of different ultrasonic treatment
Click to check >>Author:Junwei Huo, Yana Ni, Dalong Li, Jinli Qiao, Dejian Huang, Xiaonan Sui, Yan Zhang
IF:8.8000
Publish_to:FOOD CHEMISTRY
PMID:37390741
AGER1 deficiency-triggered ferroptosis drives fibrosis progression in nonalcoholic steatohepatitis with type 2 diabetes mellitus
Click to check >>Author:Qiaohua Yan, Meiqing Li, Liying Dong, Jie Luo, Xiaohui Zhong, Fei Shi, Gang Ye, Ling Zhao, Hualin Fu, Gang Shu, Xinghong Zhao, Wei Zhang, Hongmei Yin, Yinglun Li, Huaqiao Tang
IF:8.2000
Publish_to:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
PMID:37369257
Phenolic compound profile and gastrointestinal action of Solanaceae fruits: Species-specific differences
Click to check >>Author:Changan Zhu, Min Zhang, Shuwen Wang, Xinhao Gao, Teng Lin, Jingquan Yu, Jinhu Tian, Zhangjian Hu
IF:7.4250
Publish_to:FOOD RESEARCH INTERNATIONAL
PMID:37316011
Phenolic profile,antioxidation and anti-proliferation activity of phenolic-rich extracts from Sanghuangporus vaninii
Click to check >>Author:Hong Gao, Chaomin Yin, Chen Li, Yuhong Li, Defang Shi, Xiuzhi Fan, Fen Yao, Wenjing Wu, Jiangtao Li
IF:6.2690
Publish_to:Current Research in Food Science
PMID:37266413
Structural Characterization and In Vitro Antioxidant,Hypoglycemic and Hypolipemic Activities of a Natural Polysaccharide from Liupao Tea
Click to check >>Author:Lu Wei, Li Huang, Lijuan Du, Qinju Sun, Can Chen, Jie Tang, Jianwen Teng, Baoyao Wei
IF:5.5610
Publish_to:Foods
PMID:37297468
Xanthoceras sorbifolia Husk Extract Incorporation for the Improvement in Physical and Antioxidant Properties of Soy Protein Isolate Films
Click to check >>Author:Yingying Han, Wentao Yan, Yuping Hou, Dongmei Wang, Miao Yu
IF:5.2000
Publish_to:Foods
PMID:37569111
Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication
Click to check >>Author:Jie Zhang, Junling Guo, Bin Dang, Wengang Zhang, Wancai Zheng, Xijuan Yang
IF:4.9270
Publish_to:MOLECULES
PMID:37175091
LncRNA AC006064.4–201 serves as a novel molecular marker in alleviating cartilage senescence and protecting against osteoarthritis by destabilizing CDKN1B mRNA via interacting with PTBP1
Click to check >>Author:Li Wang, Haichao Wen, Ningwei Yang, Hongjiao Li
IF:3.7000
Publish_to:PLoS One
PMID:37352305
你好,我需要测苦荞面粉中的酚类物质含量,使用这个试剂吗? 2023-03-10 20:01:27
Administrator理论上是可以的,具体的实验设计,需要您查阅一下文献
测蛋白酶酶活怎么用 2022-10-11 13:31:49
Administrator您好,这个是福林酚法测蛋白浓度的,测不了酶活