6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACID
Cat.No:H8810 Solarbio
CAS:53188-07-1
Appearance:White powder to light yellow powder
Storage:Store at 2-8℃,2 years
Qty:
Size:
{{cart_num}}
My Cart>
Biochemical Reagents >
Vitamins >
6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACIDCAS:53188-07-1
Appearance:White powder to light yellow powder
Storage:Store at 2-8℃,2 years
Qty:
Size:
Name | 6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACID |
CAS | 53188-07-1 |
Molecular Formula | C14H18O4 |
Molecular Weight | 250.29 |
Storage | Store at 2-8℃,2 years |
Appearance | White powder to light yellow powder |
Content | 50.00% |
Solubility | 2mg/mL in Water, ivory-white solution |
Unit | Bottle |
Specification | 500mg 1g |
Trolox is a water-soluble analogue of vitamin E with powerful antioxidant effects.
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark:These protocols are for reference only. Solarbio does not independently validate these methods.
Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
Sorry, there is no more information.
Phenolic compound profile and gastrointestinal action of Solanaceae fruits: Species-specific differences
Click to check >>Author:Changan Zhu, Min Zhang, Shuwen Wang, Xinhao Gao, Teng Lin, Jingquan Yu, Jinhu Tian, Zhangjian Hu
IF:7.4250
Publish_to:FOOD RESEARCH INTERNATIONAL
PMID:37316011
Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties
Click to check >>Author:Huan Guo, Yin-Jian Zheng, Ding-Tao Wu, Xu Du, Hong Gao, Mutamed Ayyash, De-Guang Zeng, Hua-Bin Li, Hong-Yan Liu, Ren-You Gan
IF:6.5900
Publish_to:Frontiers in Nutrition
PMID:37275647
Comparisons in phytochemical components and in vitro digestion properties of corresponding peels,flesh and seeds separated from two blueberry cultivars
Click to check >>Author:Li Mei-Jia, Deng Yuan-Yuan, Pan Li-Hua, Luo Shui-Zhong, Zheng Zhi
IF:3.2310
Publish_to:FOOD SCIENCE AND BIOTECHNOLOGY
PMID: