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My Cart> Microbial Culture > Fermentation Products > Potato Starch (Special for Fermentation)
Appearance：White Powder with Characteristic Smell of Starch
Storage：Store at 2-8℃，2 years
Qty：
Size：
| Storage | Store at 2-8℃，2 years |
| Appearance | White Powder with Characteristic Smell of Starch |
| Grade | BR |
| Unit | Bottle |
| Specification | 500g |
Product introduction
This product is a white powder; It has the characteristic smell of starch.
Microbial fermentation uses macromolecular low carbon sources, and it is better to hydrolyze and liquefy with amylase before use.
composition
Dry matter: ≥86%
Ash: ≤0.20%
Protein: ≤0.50%
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
Sorry, there is no experimental images.
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Efficient production of lactic acid from anaerobic co-fermentation of starch and nitrogen-rich agro-industrial waste using a batch system
Click to check >>Author：Tianjing Lian, Wanqin Zhang, Qitao Cao, Shunli Wang, Fubin Yin, Tanlong Zhou, Fangyu Zhang, Hongmin Dong
IF：15.1000
Publish_to：CHEMICAL ENGINEERING JOURNAL
PMID：
